Wednesday, January 02, 2008

Iron Absorption: Common Plant Compound Improves Iron Absorption

Swine research funded in part by the Agricultural Research Service ( ARS ) indicates that inulin-a complex carbohydrate found in many plants worldwide - may help people absorb more iron from fruits, vegetables and grains. This finding by ARS plant physiologist Ross Welch and his colleagues could provide key support in the worldwide fight against iron deficiency.



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